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  • HOME
  • ABOUT
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  • HOME
  • ABOUT
  • RECIPES
  • CONSULTING
  • COURSES
  • SHOP
  • CONTACT
  • LOGIN
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MAIN DISH
Turkey and Mushroom Ragú over Polenta
MAIN DISH
Herby Cauliflower “Grits” with Tomato condiment and Fresh Mozzarella cheese
MAIN DISH
Mexican Inspired Chocolate Chile Sauce
DESSERT
Pistachio Mint Sweet Pesto over grilled peaches
DESSERT
“Rochers”
DESSERT
Swiss Meringue
DESSERT
No-Oven Apple Crisp with Caramel Sauce
DESSERT
Spoonful Hazelnut Chocolate Ganache
DESSERT
Apple Cheddar Fritters in Pumpkin Spice Sugar
DESSERT
Spiced Cookie/Cookie Butter
DESSERT
Crostini with Dark Chocolate, Maldon salt and Extra Virgin Olive Oil
DESSERT
White Chocolate Panna Cotta with Raspberry Sauce
CAKES
Raspberry Almond Tart
DRINKS
Coquito
DESSERT
Bomboloni
DRINKS
PomChamps Cocktail
DESSERT
“Duquesitas” (small Duchess)
DRINKS
Leche y Leche
DESSERT
Frozen Vanilla Soufflé
DRINKS
Spiced White Chocolate Whipped Ganache over Hot Chocolate
DRINKS
Be Mine Cocktail
DESSERT
Coconut “Arroz con Leche” with Cinnamon White Chocolate Topping
DRINKS
Vinegar Peach Soda
DESSERT
Banana Marshmallow Clouds
MAIN DISH
Cacao Rubbed Ribeye Steak
MAIN DISH
Grilled Chicken and Mushrooms Cream Soup
ICE CREAM / GELATO
Evoo Ice Cream with Cherry Balsamic Vinegar
MAIN DISH
Stout Drunken Chicken | Happy St. Patrick’s Day!
MAIN DISH
Turkey Meatball Soup
MAIN DISH
Veggies, eggs and bread, that’s it!
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  • APPETIZER
  • BREAD
  • BREAKFAST
  • CAKES
  • DESSERT
  • DRINKS
  • ICE CREAM / GELATO
  • MAIN DISH
  • PASTA
  • SALAD
  • SAUCES
  • SIDE DISH

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Chef Sabrina Mancin
“My goal is to make palatable memories and show you that it is actually not that hard to cook good food.”

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Consulting Services

Did you know I offer consulting services for existing and soon-to-be gelateria owners? From menu development to employee training and everything in between. 

I NEED THESE!

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