Swiss Meringue - Chef Sabrina Mancin

Swiss Meringue

There are three types of meringue but this is by far my favorite because it is easy to make and very stable. Besides, you can use it to make endless other sweets.

INGREDIENTS

• 720g or 25oz Egg whites*
• 275g or 9.7oz (almost 10oz) Sugar

PROCEDURE

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MERINGUE KISSES:

Now you can make Swiss meringue buttercream, meringue kisses, top pies and much more!

Do you really want to learn?