Gelato from Scratch
February 2, 2022Current Status
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Risotto
the art, techniques and science
I. Introduction
Course Content
II. Where does risotto come from?
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III. Types of rice for risotto
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IV. Important points about risotto
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VI. Vegetable Stock
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V. Pots; the good the bad and the ugly
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VII. Risotto al Parmigiano with Carnaroli –topped with Monterey jack crisp
2 Videos
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VIII. Risotto ai funghi – no topping
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IX. Risotto ai gamberi – topped with a shrimp sautéed in garlic evoo
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X. Risotto with brown rice and orange butter topped with toasted hazelnuts
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XI. Risotto Pudding with Arborio – topped with rice krispies coated in cinnamon white chocolate
2 Videos
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XII. Food Science | The “Why”
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XIII. Recipes
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