Risotto - Chef Sabrina Mancin

Gelato from Scratch

February 2, 2022

Gelato from Scratch

February 2, 2022

Current Status

Not Enrolled

Price

227.00 USD

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Risotto

the art, techniques and science

I. Introduction

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II. Where does risotto come from? 1 Video

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1. Where does risotto come from

III. Types of rice for risotto 1 Video

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IV. Important points about risotto 1 Video

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Important points about risotto

VI. Vegetable Stock 1 Video

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Vegetable Stock

V. Pots; the good the bad and the ugly 1 Video

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1. Pots; the good, the bad and the ugly

VII. Risotto al Parmigiano with Carnaroli –topped with Monterey jack crisp 2 Videos

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1. Risotto al Parmigiano with Carnaroli

2. Monterey Jack crisp or Aged Balsamic Vinegar Topping

VIII. Risotto ai funghi – no topping 1 Video

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Mushroom Risotto

IX. Risotto ai gamberi – topped with a shrimp sautéed in garlic evoo 1 Video

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Risotto ai Gamberi

X. Risotto with brown rice and orange butter topped with toasted hazelnuts 1 Video

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Brown Rice Risotto

XI. Risotto Pudding with Arborio – topped with rice krispies coated in cinnamon white chocolate 2 Videos

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2. Risotto Pudding

XII. Food Science | The “Why” 1 Video

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1. Food Science | “The Why”

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