• 200g = 7oz Unbleached All Purpose Flour • 52g = 1.83oz Soy flour * • 1.5g = ¼ tsp Baking soda • 1 T Cinnamon, ground • 1tsp Ginger, ground • ½ tsp Nutmeg, ground • ½ tsp Allspice, ground • ½ tsp Cardamom, ground • ¼ tsp Cloves, ground • -------- • 150g = ¾ cup Sugar • 2.5g = ½ tsp Kosher salt • 100g = 3.5oz Brown sugar syrup** • 140g = 5oz Vegetable shortening *Soy flour: You can order it online but if you can’t find it, try replacing half of it with whole-wheat flour and half with cornstarch. **Brown sugar syrup: You can buy it but if you can’t find it, here’s the recipe for a homemade one: • 200g Dark brown sugar • 113g water • 20g Light corn syrup COOKIE BUTTER If you would like to turn the cookies into cookie butter: • 320g = 11oz Cookies • 50g = 1.7oz Coconut oil (or Canola oil) • 58g = 2oz Water • 50g = 1.7oz Brown sugar syrup (or honey) • 1 tsp Spice mix from the recipe
