Orecchiette pasta with peas INGREDIENTS • About 100g/person of Orecchiette pasta (or any short pasta) • About 1/3 […]

Pumpkin and Sausage Perfect Autumn Pasta This full of flavor pasta has only three main ingredients and even […]

Zucchini flowers stuffed with sheep’s milk ricotta, served over pasta with tomato and scallion sauce This is the […]

Malloreddus Pasta with Porcini Mushroom Trifolati Malloreddus is a traditional short pasta from Sardegna, Italy. They look like […]

Pasta alla Norma This absolutely delicious rigatoni with eggplant tomato sauce and smoked ricotta cheese is a traditional […]

Tagliatelle with Mushrooms Trifolati Mushrooms trifolati (or “funghi trifolati”) is simply a way of sautéing or cooking mushrooms […]