July 22, 2021
Orecchiette pasta with peas INGREDIENTS • About 100g/person of Orecchiette pasta (or any short pasta) • About 1/3 […]
July 22, 2021
Pumpkin and Sausage Perfect Autumn Pasta This full of flavor pasta has only three main ingredients and even […]
July 22, 2021
Zucchini flowers stuffed with sheep’s milk ricotta, served over pasta with tomato and scallion sauce
Zucchini flowers stuffed with sheep’s milk ricotta, served over pasta with tomato and scallion sauce This is the […]
July 22, 2021
Malloreddus Pasta with Porcini Mushroom Trifolati Malloreddus is a traditional short pasta from Sardegna, Italy. They look like […]
July 22, 2021
Rutabaga “pasta” with fresh mozzarella, lemon zest and basil This dish is part of my “Hotel Room Dishes” […]
July 22, 2021
Pasta alla Norma This absolutely delicious rigatoni with eggplant tomato sauce and smoked ricotta cheese is a traditional […]
July 22, 2021
Tagliatelle with Mushrooms Trifolati Mushrooms trifolati (or “funghi trifolati”) is simply a way of sautéing or cooking mushrooms […]