March 21, 2022
Risotto Fritters, crispy on the outside, creamy and chunky on the inside, super fun to eat, mega versatile and customizable, easy to do and perfect for any event.
January 24, 2022
Cheesy Crackers These cheese crackers are a breeze to make and they are totally customizable to fit your […]
July 20, 2021
Poached Salmon Appetizer with Belgium Endives This dish can be served as a salad or as a spread […]
July 20, 2021
Halloumi cheese with roasted tomatoes Halloumi is a traditional semi-hard, brined cheese from Cyprus. It is usually made […]
July 20, 2021
Poached eggs over arugula and roasted peppers This is the recipe for the salad I made on my […]
July 20, 2021
Pumpkin and Yogurt Dip with Hazelnuts and Anchovy Oil I know, it’s an unusual combination which should not […]
July 20, 2021
Healthy avocado toast with shrimp in “pink sauce” This recipe is the much healthier version of an old […]
July 20, 2021
Tableside Caesar dressing over seared Belgium Endive Tableside preparations are unfortunately no longer common in restaurants. However this […]
July 20, 2021
“Alche Soup” Almonds & Chestnuts Cream Soup This is a velvety rich cream, perfect for the wintertime. Made […]
July 20, 2021
“Cachapitas” with Chicken Avocado Salad A “cachapa” is a traditional Venezuelan corn cake. They are usually pretty big […]
July 20, 2021
Hawaiian Pastelitos These addictive baked and flaky little hand pies are filled with ham, corn and pineapple. They […]
July 20, 2021
Movie Night Popcorn This recipe combines my two favorite snacks, popcorns and pretzels! It also has some chocolate […]