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  • Sabrina Mancin
  • wezadmin
July 20, 2021

Hearty Mushrooms with Farro

Hearty Mushrooms with Farro This recipe is from my YouTube video about how to cook frozen veggies. It […]
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July 20, 2021

Quick Tuscan Ribollita

Quick Tuscan Ribollita This recipe is from my YouTube video about how to cook frozen spinach and it […]
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July 20, 2021

Fig and Shallot Marmalade

Fig and Shallot Marmalade This sweet and slightly sour chunky marmalade celebrates the wonderful flavors and textures of […]
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July 20, 2021

Cheesy Smashed Potatoes

Cheesy Smashed Potatoes WARNING: These small, cheesy, crispy on the outside, soft on the inside potatoes are absolutely […]
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July 20, 2021

Mamama’s Cannellini beans and Potato Salad

Mamama’s Cannellini beans and Potato Salad Mamama was my maternal grandmother and the best cook I have ever […]
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July 20, 2021

Balsamic Chocolate Glazed Roasted Carrots

Balsamic Chocolate Glazed Roasted Carrots This glaze is tart, thick and rich. The little touch of chocolate enhances […]
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July 20, 2021

Roasted Napa Cabbage with Zaatar

Roasted Napa Cabbage with Zaatar I know St. Patricks Day is all about corn beef and cabbage but […]
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Chef Sabrina Mancin
“My goal is to make palatable memories and show you that it is actually not that hard to cook good food.”

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Did you know I offer consulting services for existing and soon-to-be gelateria owners? From menu development to employee training and everything in between. 

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