Fig and Shallot Marmalade - Chef Sabrina Mancin

Fig and Shallot

This sweet and slightly sour chunky marmalade celebrates the wonderful flavors and textures of fresh seasonal figs and kicks it up a notch with the addition of shallots becoming the perfect accompaniment to gooey melted cheese, prosciutto or a slice of crusty bread.


Yield: a bit more than a pound
or almost 500g:

• 7oz = 200g Shallots (about 5 ea)
• 3.5oz = 100g Red wine
• 2 oz = 57g or Balsamic vinegar
• 1/8 tsp = 1g White pepper ground
• 4 Juniper berries
• 2 All spice
• 2 oz = 57g Sugar
• 14oz = 400g Fresh figs, chopped


Check my Instagram posts for a quick video on how to make the marmalade!

Another delicious option is to add prosciutto instead of the cheese….or simply eat the marmalade over crusty bread!

Do you really want to learn?