December 1, 2023
This Peanut Praline is salty and sweet and the paste I used for my Peanut Praline Gelato.
September 11, 2022
This delicious raw chocolate chip cookie dough will always stay chewy in your gelato or ice cream. The covering of stracciatella (hard shell) turns it into the most decadent dough ever and it's safe to it as is!
June 30, 2022
White Chocolate Whipped Ganache Forget about whipped cream, this simple whipped ganache is the BEST topping for your […]
February 28, 2022
Crostoli “Crostoli” or “Chiacchere” are crispy fried pasta dough sweets traditionally made in Italy during Carnaval. They are […]
July 23, 2021
Pistachio Mint Sweet Pesto over grilled peaches This super original and addictive pesto is sweetened with maple syrup […]
July 23, 2021
“Rochers” These meringue cookies loaded with toasted almonds are super crunchy, not too sweet, incredibly easy to make […]
July 23, 2021
Swiss Meringue There are three types of meringue but this is by far my favorite because it is […]
July 23, 2021
No-Oven Apple Crisp with Caramel Sauce No oven? No problem! Don’t let that detail prevent you from making […]
July 23, 2021
Spoonful Hazelnut Chocolate Ganache Sinfully decadent ganache, soft enough to eat with a spoon but with plenty texture […]
July 23, 2021
Apple Cheddar Fritters in Pumpkin Spice Sugar These savory-sweet fritters are soft and cheesy on the inside with […]
July 23, 2021
Spiced Cookie/Cookie Butter These delicious spiced cookies that can be turned into an absolutely addictive cookie butter to […]
July 23, 2021
Crostini with Dark Chocolate, Maldon salt and Extra Virgin Olive Oil This is another of my “Hotel Room […]