DESSERT - Chef Sabrina Mancin
June 30, 2022

White Chocolate Whipped Ganache

White Chocolate Whipped Ganache Forget about whipped cream, this simple whipped ganache is the BEST topping for your […]
February 28, 2022

Crostoli

Crostoli “Crostoli” or “Chiacchere” are crispy fried pasta dough sweets traditionally made in Italy during Carnaval. They are […]
July 23, 2021

Pistachio Mint Sweet Pesto over grilled peaches

Pistachio Mint Sweet Pesto over grilled peaches This super original and addictive pesto is sweetened with maple syrup […]
July 23, 2021

“Rochers”

“Rochers” These meringue cookies loaded with toasted almonds are super crunchy, not too sweet, incredibly easy to make […]
July 23, 2021

Swiss Meringue

Swiss Meringue There are three types of meringue but this is by far my favorite because it is […]
July 23, 2021

No-Oven Apple Crisp with Caramel Sauce

No-Oven Apple Crisp with Caramel Sauce No oven? No problem! Don’t let that detail prevent you from making […]
July 23, 2021

Spoonful Hazelnut Chocolate Ganache

Spoonful Hazelnut Chocolate Ganache Sinfully decadent ganache, soft enough to eat with a spoon but with plenty texture […]
July 23, 2021

Apple Cheddar Fritters in Pumpkin Spice Sugar

Apple Cheddar Fritters in Pumpkin Spice Sugar These savory-sweet fritters are soft and cheesy on the inside with […]
July 23, 2021

Spiced Cookie/Cookie Butter

Spiced Cookie/Cookie Butter These delicious spiced cookies that can be turned into an absolutely addictive cookie butter to […]
July 23, 2021

Crostini with Dark Chocolate, Maldon salt and Extra Virgin Olive Oil

Crostini with Dark Chocolate, Maldon salt and Extra Virgin Olive Oil This is another of my “Hotel Room […]
July 23, 2021

White Chocolate Panna Cotta with Raspberry Sauce

White Chocolate Panna Cotta with Raspberry Sauce Creamy smooth white chocolate panna cotta is perfect to celebrate Valentine’s […]
July 23, 2021

Raspberry Almond Tart

Raspberry Almond Tart The inspiration for this tart is the popular Austrian torte called Linzer from where also […]