Crostoli - Chef Sabrina Mancin


“Crostoli” or “Chiacchere” are crispy fried pasta dough sweets traditionally made in Italy during Carnaval. They are usually dusted with lots of powder sugar and sometimes in the North of Italy, they drizzle some balsamic vinegar over them



• 300g = 10.5oz 00 Flour or All-purpose flour
• 104g = 2 large whole eggs
• 40g = 2 egg yolks
• 1 tsp Marsala wine (optional)
• 2 tsp orange zest (optional)
• Pinch salt
• Canola or peanut oil for frying
• Powder sugar for dusting
• Balsamic vinegar of Modena for drizzling (optional)


Enjoy and Buon Carnevale!

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