This super original and addictive pesto is sweetened with maple syrup but made with roasted salted pistachios for a delicious sweet and savory contrast.
• Pistachios, shelled, roasted and salted 150g = 1 cup • Powdered sugar 22g = ¼ cup • Maple syrup 130g = ½ cup + some to brush on peaches • Water 34g = ¼ cup • Black pepper ¼ tsp • Mint, fresh 8g = ½ cup • Salt* • Peaches** cut in half or quarters • Vanilla ice cream