Spoonful Hazelnut Chocolate Ganache - Chef Sabrina Mancin

Spoonful Hazelnut Chocolate Ganache

Sinfully decadent ganache, soft enough to eat with a spoon but with plenty texture to fill your mouth with rich hazelnut chocolate goodness! The toasted hazelnuts on top add that extra something that makes you want more and more.


Yield: 4 cups of about 170g = 6oz each

• 14oz = 400g heavy cream
• 7oz = 200g hazelnut chocolate spread
• 5oz = 150g dark chocolate 65%+ (good quality!)
• 1 tsp vanilla paste (or extract)
• pinch of salt
• 57g = 2oz whole hazelnuts


Sprinkle the chopped hazelnuts on each cup and enjoy this amazing combination of crunchiness and chocolate silky-rich goodness!

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