December 1, 2023
This Peanut Praline is salty and sweet and the paste I used for my Peanut Praline Gelato.
November 25, 2023
This Dukkah for the Pistachio Gelato has spices, nuts and aromatic candied rose petals to enhance the wonderful pistachio flavor. A dukkah is simply a Middle Easter mix of herbs, nuts and spices and you can mix them to your taste.
November 21, 2023
Pistachio gelato is one of my absolute favorite flavors, especially when is made with a good quality, pure pistachio paste. I am serving this one over a crispy phyllo cup and topped it with an aromatic dukkah (recipe soon.)
July 3, 2023
Homemade waffle cones are not only easy to make and delicious but also add extra value to your artisanal gelato or ice cream.
June 22, 2023
Açai bowls are still super popular so how about mixing some raspberries with açai pulp to make a beautiful fruity breakfast or refreshing afternoon treat? I love it and I'm sure your customers will love it more!
June 3, 2023
This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
May 6, 2023
This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
April 14, 2023
This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water. The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor.
April 7, 2023
Spring gelato is a creamy mascarpone gelato with a crunchy chocolate-hazelnut topping. Decorated with pastel colored chocolates to celebrate spring.
December 30, 2022
Sgroppino is a traditional and festive Italian drink made with lemon sorbet, vodka and prosecco.
September 16, 2022
This delicious raw chocolate chip cookie dough will always stay chewy in your gelato or ice cream. The covering of stracciatella (hard shell) turns it into the most decadent dough ever and it's safe to it as is!
September 11, 2022
This delicious raw chocolate chip cookie dough will always stay chewy in your gelato or ice cream. The covering of stracciatella (hard shell) turns it into the most decadent dough ever and it's safe to it as is!