Homemade Waffle Cones

Homemade waffle cones are not only easy to make and delicious but also add extra value to your artisanal gelato or ice cream.

INGREDIENTS

WAFFLE CONE
• 200g = 4ea Whole eggs
• 200g = 1 cup Sugar
• 165g = All purpose flour
• 113g = 1 stick Unsalted butter
• 118g = Milk
• 12g = 2 tsp Vanilla extract

Some butter to add to the waffle iron or skillet

Mix all ingredients in a blender on medium to high speed until everything is well combined and there are no lumps of flour.
Let it rest in the fridge for at least one hour or even overnight.
Brush or paint the waffle iron or skillet with some butter to prevent the batter from sticking. Cook until golden in color.
Shape with the cone shaper that usually comes with the waffle iron. As soon as it cools slightly it will harden and maintain its shape.
You can shape the cones in any shape you want. For example you can shape it into a bowl by resting it over an upside down bowl, or of course, into a cone itself.
If you have extra, make sure you keep them in a sealed air-tight container.
You can dip the tops with melted chocolate and roll into sprinkles or crushed nuts.

Homemade waffle cones are the best air freshener for your gelato shop!

Homemade Waffle Cones

INGREDIENTS

PROCEDURE

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