Strawberry Fields Sorbet - Chef Sabrina Mancin

Strawberry Fields Sorbet

This strawberry sorbet is infused with red peppercorns and finished with a hint of rose water.  The peppercorns are not spicy but give the strawberries a very interesting depth of flavor and the rose water a lovely fresh flavor. 



• 1000g fresh or frozen strawberries
• 200g water
• 255g Sugar
• 45g Dextrose
• 50g Base for fruit sorbets
• 1 Tablespoon red peppercorns
• 1 teaspoon of pure rose water

TOTAL 1545g


Enjoy during a hot spring or summer day!

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