Açai Raspberry Sorbet

Açai bowls are still super popular so how about mixing some raspberries with açai pulp to make a beautiful fruity breakfast or refreshing afternoon treat? I love it and I’m sure your customers will love it more!

Açai Bowl

INGREDIENTS

SORBET
• 260g Açai pulp (frozen)
• 260g Raspberry pulp
• 255g Water
• 160g Sugar
• 25g Dextrose
• 35g Base for fruit sorbets*
• 5g Coconut oil

TOTAL 1000g

PROCEDURE

  • To make the sorbet, combine all dry ingredients together in a bowl and mix them a bit.
  • Combine the two fruits (room temp or cold) and the water in a pitcher.
  • Immersion blend the dry into the wet ingredients and mix for at least one minute.
  • Drizzle in the coconut oil and mix at least for another 30 seconds.
  • Churn immediately.
  • Blast freeze for about 3-5 minutes or place directly in your freezer.
  • *the fruit based used is Base 50 All Natural Veg #4078 by Disaronno Ingredients.

Serve as an Açai Bowl with your favorite fruits and toppings or simply as a refreshing sorbet.

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