Açai Raspberry Sorbet - Chef Sabrina Mancin

Açai Raspberry Sorbet

Açai bowls are still super popular so how about mixing some raspberries with açai pulp to make a beautiful fruity breakfast or refreshing afternoon treat? I love it and I’m sure your customers will love it more!

Açai Bowl


• 260g Açai pulp (frozen)
• 260g Raspberry pulp
• 255g Water
• 160g Sugar
• 25g Dextrose
• 35g Base for fruit sorbets*
• 5g Coconut oil

TOTAL 1000g


Serve as an Açai Bowl with your favorite fruits and toppings or simply as a refreshing sorbet.

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