May 18, 2022
The tangy passion fruit sorbet seasons and cures the fish as you eat this satisfying and fresh tuna and salmon tostada. Add some avocado, pickled onions and heat of your choice.
March 20, 2022
Barley Soup with veggies and herbs. Cozy and hearty soup for the change in seasons. Finished with evoo and optional Parmesan cheese.
July 26, 2021
Mock “Porchetta” with Pickled Onion Apple Compote A Porchetta is a traditional Italian roasted pork roll but it […]
July 26, 2021
Poached Salmon This is the recipe from my YouTube video about “How to Poach Salmon” where I teach […]
July 26, 2021
Rabbit with Chanterelle Mushrooms Rabbit is a very underused protein but it is delicious and very easy to […]
July 26, 2021
Thai Coconut Red Curry with Pumpkin and Glass Noodles Creamy, spicy, aromatic, filling and full of flavor are […]
July 26, 2021
Autumn Harvest Soup This super easy and extremely comforting soup uses seasonal vegetables and it is perfect to […]
July 26, 2021
Saltimbocca alla Romana Saltimbocca is a traditional dish from Rome made with veal. It is super simple to […]
July 26, 2021
Turkey and Mushroom Ragú over Polenta If you thought that turkey was only a Thanksgiving ingredient think again. […]
July 26, 2021
Herby Cauliflower “Grits” with Tomato condiment and Fresh Mozzarella cheese Here’s another recipe from the dishes I made […]
July 26, 2021
Mexican Inspired Chocolate Chile Sauce This recipe is another one from my chocolate series and the dark chocolate […]
July 23, 2021
Cacao Rubbed Ribeye Steak The combination of spices in this rub is complex and full of flavor. It’s […]