A Porchetta is a traditional Italian roasted pork roll but it is very labor intensive so I came up with this simpler version with the same amazing flavor. Check out my YouTube video for a complete explanation and step by step process.
A Porchetta is a traditional Italian roasted pork roll but it is very labor intensive so I came up with this simpler version with the same amazing flavor. Check out my YouTube video for a complete explanation and step by step process.
“PORCHETTA”• 1.5Kg = 3.5lbs Pork loin • 90g = ½ cup White wine • 30g = 1oz Kosher salt • ¼ cup Zoë’s evoo with Tuscan herbs* • 2 cups chopped fresh herbs** • 1 T Ground black pepper • TwineCOMPOTE• 1ea = 1 ½ cups Honey crisp or Fuji apple, chopped • 140g = 1 cup White or yellow onion, sliced thin • ¼ cup Zoë’s Apple infused balsamic vinegar* • 2 T Honey • 3 T extra virgin olive oil • ½ tsp. Kosher salt*If you cannot find Zoë’s products, just use a good quality extra virgin olive oil (infused or not, it doesn’t matter) and a good apple cider vinegar. **The best herbs for this are a mix of rosemary, sage, thyme and fennel frons. Mix to your liking.
Slice the “porchetta” and serve in sandwiches or with mashed potatoes and accompany with the compote as a side or spread on the bread. Enjoy!