Cacao Rubbed Ribeye Steak - Chef Sabrina Mancin

Cacao Rubbed Ribeye Steak

The combination of spices in this rub is complex and full of flavor. It’s warm but not very spicy and the cocoa powder gives a very interesting depth that you won’t find with any other ingredient.



• ½ cup Cocoa powder (preferably Dutch processed)
• ½ cup Chili powder
• ¼ cup Cardamom, ground
• ½ cup Coriander, ground


• Rib eye or your favorite cut of meat. This rub is delicious over pork as well.
• Salt and black pepper


Enjoy with a fresh salad or your favorite sides!

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