This is the recipe from my YouTube video about “How to Poach Salmon” where I teach you the cooking techniques to always have a super flavorful and never dry delicious salmon.
This is the recipe from my YouTube video about “How to Poach Salmon” where I teach you the cooking techniques to always have a super flavorful and never dry delicious salmon.
FLAVORFUL BROTH • ½ Red onion or 80g • 2 = 60g Carrots • 2 tsp = 5g Juniper berries • 2 Garlic cloves • 1 tsp = 3g Black peppercorns • 1 ½ or 4g Cinnamon sticks • 1 tsp = 2g Cardamom pods • 1T = 5g Rooibos tea (English Breakfast or Earl Gray would work as well) • 1T = 15g Kosher salt • 1T = 15g Sugar • 8 cups = 2L water • 2 T Balsamic vinegar (at the end) • 2 lb center cut King Salmon (preferably wild)
Accompany with some crème fraiche, Dijon mustard, cornichons, etc. or flake over your favorite salad.