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Sabrina Mancin
wezadmin
May 18, 2022
Focaccia Pugliese
This carrot cake with cream cheese frosting is a tried and true recipe I've been making for years. It is super balanced and perfect for any ocassion.
May 2, 2022
Maritozzo
Maritozzi are traditional Roman soft bread buns similar but less rich than a brioche. They are usually filled with pastry cream, whipped cream or a combination. Here I filled them with my strawberry gelato!
July 19, 2021
Ricotta bread with pistachios and orange
Ricotta bread with pistachios and orange Bomboloni are traditional Italian donuts filled with different creams like pastry cream
[…]
July 19, 2021
Quick Rye Flatbread with Blistered Tomatoes, Ricotta and Zaatar
Quick Rye Flatbread with Blistered Tomatoes, Ricotta and Zaatar These delicious and nutty flatbreads are quick to make
[…]
July 19, 2021
Guava and Cheese Scones
Guava and Cheese Scones These guava and cheese scones are inspired in Miami’s vibrant food culture. However if
[…]
July 19, 2021
Hot Cross Buns with Maple Sugar inside
Hot Cross Buns with Maple Sugar inside Traditional Easter sweet bread buns with hidden maple sugar crystals for
[…]
July 16, 2021
Roasted Eggplant Flatbread
Roasted Eggplant Flatbread I love a good flatbread and this version of my quick rye flatbread is topped
[…]
