SALAD - Chef Sabrina Mancin

July 22, 2021

Black lentils and quinoa salad This super healthy vegan recipe is full of plant protein, fiber and tons […]

July 22, 2021

Charred corn, cherry tomatoes and avocado salad with mango dressing INGREDIENTS • 2 cups/260g corn (fresh or frozen) […]

July 22, 2021

Sweet peas, snow peas and feta cheese salad Even though you can make this all year round, this […]

July 22, 2021

Potato Salad Bavarian Style Potato salads in Bavaria are served as the bottom layer of your greens and […]

July 22, 2021

Seared goat cheese over watercress, hearts of palm and avocado with passion fruit dressing Watercress, hearts of palm […]

July 22, 2021

New Year’s Veggie Bowl Let’s start the New Year full of flavorful plant power. Please carnivores keep reading… […]

July 22, 2021

Roast Beef and arugula salad with pickled shallots and creamy anchovy dressing Fresh, crunchy, creamy, tangy and deliciously […]

July 20, 2021

Hearty Mushrooms with Farro This recipe is from my YouTube video about how to cook frozen veggies. It […]

July 20, 2021

Fennel Salad with Orange reduction I absolutely love fennel! I eat it almost everyday in different ways but […]

July 20, 2021

Hollowed out tomatoes with creamy healthy tuna salad This is another of my “Hotel Room Dishes” so you […]

July 20, 2021

Poached Salmon Appetizer with Belgium Endives This dish can be served as a salad or as a spread […]

July 20, 2021

Halloumi cheese with roasted tomatoes Halloumi is a traditional semi-hard, brined cheese from Cyprus. It is usually made […]