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  • Sabrina Mancin
  • wezadmin
July 22, 2021

Black lentils and quinoa salad

Black lentils and quinoa salad This super healthy vegan recipe is full of plant protein, fiber and tons […]
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July 22, 2021

Charred corn, cherry tomatoes and avocado salad with mango dressing

Charred corn, cherry tomatoes and avocado salad with mango dressing INGREDIENTS • 2 cups/260g corn (fresh or frozen) […]
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July 22, 2021

Sweet peas, snow peas and feta cheese salad

Sweet peas, snow peas and feta cheese salad Even though you can make this all year round, this […]
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July 22, 2021

Potato Salad Bavarian Style

Potato Salad Bavarian Style Potato salads in Bavaria are served as the bottom layer of your greens and […]
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July 22, 2021

Seared goat cheese over watercress, hearts of palm and avocado with passion fruit dressing

Seared goat cheese over watercress, hearts of palm and avocado with passion fruit dressing Watercress, hearts of palm […]
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July 22, 2021

New Year’s Veggie Bowl

New Year’s Veggie Bowl Let’s start the New Year full of flavorful plant power. Please carnivores keep reading… […]
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July 22, 2021

Roast Beef and arugula salad with pickled shallots and creamy anchovy dressing

Roast Beef and arugula salad with pickled shallots and creamy anchovy dressing Fresh, crunchy, creamy, tangy and deliciously […]
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July 20, 2021

Hearty Mushrooms with Farro

Hearty Mushrooms with Farro This recipe is from my YouTube video about how to cook frozen veggies. It […]
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July 20, 2021

Fennel Salad with Orange reduction

Fennel Salad with Orange reduction I absolutely love fennel! I eat it almost everyday in different ways but […]
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July 20, 2021

Hollowed out tomatoes with creamy healthy tuna salad

Hollowed out tomatoes with creamy healthy tuna salad This is another of my “Hotel Room Dishes” so you […]
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July 20, 2021

Poached Salmon Appetizer with Belgium Endives

Poached Salmon Appetizer with Belgium Endives This dish can be served as a salad or as a spread […]
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July 20, 2021

Halloumi cheese with roasted tomatoes

Halloumi cheese with roasted tomatoes Halloumi is a traditional semi-hard, brined cheese from Cyprus. It is usually made […]
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Chef Sabrina Mancin
“My goal is to make palatable memories and show you that it is actually not that hard to cook good food.”

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