This super healthy vegan recipe is full of plant protein, fiber and tons of iron and other vitamins and minerals.
Serves 6-8 people • 1.5 cups Black lentils • 1.5 cups Tricolored (or any other) Quinoa • 5 cups Vegetable broth • ½ tsp. Cumin seeds • 1 cup Leeks, chopped • 2 medium Carrots, chopped small • 2 cloves Garlic • ¼ cup Basil • ¼ cup Flat leaf parsley • 1/8 cup Apple cider vinegar • Salt and black pepper • ¼ cup + 3T Extra virgin olive oil
ENJOY and feel great about it!