• 2 cups/260g corn (fresh or frozen) • 2 cups/250g cherry tomatoes • 1 Hass avocado • 3 T (about) mango dressing (below) • Fresh mint and basil to taste • Salt and pepper to taste Dressing: • 1 Puff pastry sheet (245g or 8.8oz) • 2 2/3 cups/390g mango chopped (1 large mango) • 1/2 cup/80g Apple cider vinegar • 1 tsp Kosher salt
This is a beautiful and refreshing dish for any hot summer day!