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  • HOME
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July 20, 2021

Poached eggs over arugula and roasted peppers

Poached eggs over arugula and roasted peppers This is the recipe for the salad I made on my […]
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July 20, 2021

Tableside Caesar dressing over seared Belgium Endive

Tableside Caesar dressing over seared Belgium Endive Tableside preparations are unfortunately no longer common in restaurants. However this […]
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Chef Sabrina Mancin
“My goal is to make palatable memories and show you that it is actually not that hard to cook good food.”

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Consulting Services

Did you know I offer consulting services for existing and soon-to-be gelateria owners? From menu development to employee training and everything in between. 

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