Fresh, crunchy, creamy, tangy and deliciously satisfying, this salad is the second recipe from my Hotel Room Dishes series which means it is super easy to make and needs no equipment at all!
Fresh, crunchy, creamy, tangy and deliciously satisfying, this salad is the second recipe from my Hotel Room Dishes series which means it is super easy to make and needs no equipment at all!
Yield: 1 person • 4oz roast beef • 2.5oz = 71g = ½ bag Arugula salad • ¼ cup = 2oz = 57g Snow peas, chopped on a bias • 1 small Shallot, sliced finely • 3 T. Champagne vinegar • Extra virgin olive oil • Maldon salt (or any salt you like) • Ground black pepper DRESSING • 1 tsp Anchovy paste • 2 T. Full fat or 2% Greek yogurt • 1 T. Dijon mustard • ½ T. Capers • ½ tsp Maldon salt (or any salt you like) • ¼ tsp ground black pepper
Even though the snow peas provide a delicious crunch, you could also serve with croutons or toasted bread. Enjoy!