Tuna and Salmon Tostada with Passion Fruit Sorbet

I made the sorbet with a lot of fruit and little sugar so the citrusy flavor seasons and cures the fish, making this dish super refreshing and very tasty! Add avocado, pickled onions and the heat of your choice.

INGREDIENTS

Yield: x2 tostadas

• 4oz = 113g fresh Ahi Tuna
• 4oz = 113g fresh Salmon
• ½ Hass avocado
• ¼ cup grated jícama
• ½ cup thinly sliced red onion
• 3 T apple cider vinegar
• ½ cup lime juice
• The zest of a lime
• Jalapeño or hot sauce to taste
• Chopped cilantro to taste
• Salt and pepper to taste
•2 T tangy passion fruit sorbet
•4 Crunchy tostadas

PROCEDURE

  • Place the red onion in a glass or plastic container and add the vinegar, 2 T of lime juice and a pinch of salt. Let it pickle for at least 15-20 min while you prepare the rest.
  • Cut both fish into cubes and place in a glass or plastic bowl.
  • Add the jicama, lime zest and the avocado cut in little cubes.
  • Add the cilantro and the jalapeño if using.
  • Right before serving, add the rest of the lime juice, the pickled onions which you have strained first, some salt and pepper to taste.
  • Give it a good mix and taste for seasoning, you can always add some of the pickling juice as well.
  • Place two tostadas on each dish, one of top of the other like on the photo.
  • Separate the fish into both dishes.
  • Place a little scoop or quenelle of the passion fruit sorbet on top of each fish tostada like on the photo.

Enjoy as the sorbet melts and makes the dish even more refreshing and delicious

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