INGREDIENTS
Yield: 4 peopleRAGU• 1lb = 454g ground turkey
• ½ cup = 62g chopped carrots (small chop)
• ½ cup = 56g chopped red onions (small chop)
• ¼ tsp cumin seeds
• 2 cups white wine (I like Sauvignon Blanc)
• Extra virgin olive oil
• Salt and pepper (black or white)
• 10oz = 283g frozen Shitake mushrooms*
• 1 ½ cups water or chicken (or veggie) broth
• spring of rosemary (optional)POLENTA• 1 cup = 92g polenta (quick cooking)
• 4 cups water (or a combination of milk, broth and water)
• 2 T unsalted butter
• Parmigiano cheese, grated to taste*Mushrooms: You can use any type of mushrooms you like and they could also be fresh. However I find frozen mushrooms to have a lot of flavor and be easy to cook. If you’d like to see how I cook frozen mushrooms, check out my YouTube video about it.