Extra virgin olive oil gelato

This super creamy and delicious extra virgin olive oil gelato is one of my absolute favorites and it is perfect for a restaurant or special event. Serve with an extra drizzle of evoo and a sprinkle of flaky salt.

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INGREDIENTS

• 1000g Whole milk
• 75g Heavy cream
• 225g Sugar
• 40g Dextrose
• 45g Skim milk powder
• 50g Base 50*
• 50g Extra virgin olive oil

TOTAL 1485g

PROCEDURE

Serve with an extra drizzle of good quality evoo and a sprinkle of flaky salt.

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