• 1 T mixed peppercorns
• 2 tsp coriander seeds
• ¼ cup salted, roasted shelled pistachios
• ¼ cup raw almonds
• ¼ tsp Kosher salt
• 2 T candied rose petals
This aromatic dukkah makes enhances the delicious pistachio flavor in the gelato although you can use it over salads, dips or creamy desserts.