Dukkah for Pistachio Gelato - Chef Sabrina Mancin

Dukkah for Pistachio Gelato

This Dukkah for the Pistachio Gelato has spices, nuts and aromatic candied rose petals to enhance the wonderful pistachio flavor. A dukkah is simply a Middle Easter mix of herbs, nuts and spices and you can mix them to your taste.

Dukkah for pistachio gelato


• 1 T mixed peppercorns
• 2 tsp coriander seeds
• ¼ cup salted, roasted shelled pistachios
• ¼ cup raw almonds
• ¼ tsp Kosher salt
• 2 T candied rose petals


This aromatic dukkah makes enhances the delicious pistachio flavor in the gelato although you can use it over salads, dips or creamy desserts.

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