No-Oven Apple Crisp with Caramel Sauce - Chef Sabrina Mancin

No-Oven Apple Crisp with Caramel Sauce

No oven? No problem! Don’t let that detail prevent you from making and enjoying this decadent apple crisp with caramel sauce! Besides it is better than a regular baked crisp because you can build it every time you want to eat it and therefore the streusel will never get soggy.
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INGREDIENTS

Yield: for about 4 people

CARAMEL SAUCE

• 420g = 15oz Sugar
• 3 T Honey (or corn syrup)
• 236g = 8oz Heavy cream
• 45g = 1.5 oz Butter
• little drop of Vanilla paste (or extract if you don’t have paste)

FILLING

• 680g = 1.5lb Apples* (I like Honeycrisps or Gala)
• 2 T Butter
• 3 T Honey (or more to taste)
• 1.5 tsp Cinnamon
• ¼ tsp black pepper

CRISP (or CRUMBLE)

• 156g = 5.5oz Butter
• 170g = 6oz Flour
• 142g = 5oz Sugar
• 142g = 5oz Old fashioned oats
• 45g = 1.6 oz Walnuts and hazelnuts
• 2 T heavy cream

Apples*: the weight of the apples is calculated after they have been peeled and cored. You’ll need about 5-6 apples but the quantity really depends on the size of apple you pick.

CARAMEL

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CRISP (or CRUMBLE)

APPLES

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Serve the apples warm, room temp or even cold. Top with the crisp, caramel, vanilla ice cream and more caramel of course!!! You can also sprinkle some Maldon salt at the end ☺

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