INGREDIENTS
Yield: for about 4 people
CARAMEL SAUCE
• 420g = 15oz Sugar
• 3 T Honey (or corn syrup)
• 236g = 8oz Heavy cream
• 45g = 1.5 oz Butter
• little drop of Vanilla paste (or extract if you don’t have paste)FILLING
• 680g = 1.5lb Apples* (I like Honeycrisps or Gala)
• 2 T Butter
• 3 T Honey (or more to taste)
• 1.5 tsp Cinnamon
• ¼ tsp black pepperCRISP (or CRUMBLE)
• 156g = 5.5oz Butter
• 170g = 6oz Flour
• 142g = 5oz Sugar
• 142g = 5oz Old fashioned oats
• 45g = 1.6 oz Walnuts and hazelnuts
• 2 T heavy creamApples*: the weight of the apples is calculated after they have been peeled and cored. You’ll need about 5-6 apples but the quantity really depends on the size of apple you pick.