These savory-sweet fritters are soft and cheesy on the inside with a touch of sweet nuttiness but crispy on the outside with a burst of sweetness and spice. For a quick video on the procedure, check out my Instagram Reel.
• 1 2/3 cups Apple, cut into medium cubes • 1/2 cup Apple, cut into small pieces • 3 T = 43g = 1 1/2 oz unsalted butter = brown • 2 T + 1 tsp = 28g = 1oz Sugar • 1 tsp Salt • 1/2 tsp Black pepper, ground • 1 1/2 T = 18g = about 1/2 oz Baking powder • 2 cups = 250g = 8.8oz All purpose flour • 1 cup = 240g = 8.5oz Milk 2% or whole fat • 1 = 52g = 1.8oz Egg, whole • 1 cup Sharp white Cheddar cheese, shredded or cubed small • 1/4 Parmigiano or Pecorino cheese, grated • Pinch of nutmeg • Canola, vegetable or peanut oil for frying COATING OPTIONS • Plain • Sugar • Sugar + Pumpkin spice (or just cinnamon)