Apple Cheddar Fritters in Pumpkin Spice Sugar - Chef Sabrina Mancin

Apple Cheddar Fritters in Pumpkin Spice Sugar

These savory-sweet fritters are soft and cheesy on the inside with a touch of sweet nuttiness but crispy on the outside with a burst of sweetness and spice. For a quick video on the procedure, check out my Instagram Reel.
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INGREDIENTS

• 1 2/3 cups Apple, cut into medium cubes
• 1/2 cup Apple, cut into small pieces
• 3 T = 43g = 1 1/2 oz unsalted butter = brown
• 2 T + 1 tsp = 28g = 1oz Sugar
• 1 tsp Salt
• 1/2 tsp Black pepper, ground
• 1 1/2 T = 18g = about 1/2 oz Baking powder
• 2 cups = 250g = 8.8oz All purpose flour
• 1 cup = 240g = 8.5oz Milk 2% or whole fat
• 1 = 52g = 1.8oz Egg, whole
• 1 cup Sharp white Cheddar cheese, shredded or cubed small
• 1/4 Parmigiano or Pecorino cheese, grated
• Pinch of nutmeg
• Canola, vegetable or peanut oil for frying

COATING OPTIONS

• Plain
• Sugar
• Sugar + Pumpkin spice (or just cinnamon)

PROCEDURE

Enjoy while they are still warm!

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