Roasted Napa Cabbage with Zaatar

I know St. Patricks Day is all about corn beef and cabbage but does Napa Cabbage count? Well, I think it does so here’s a quick recipe for the upcoming day that’s full of flavor and that can be made any time of the year.

INGREDIENTS

• ½ Napa Cabbage
• ½ cup extra virgin olive oil
• salt and black pepper
• 1 T Zaatar or to taste

Heat your oven to 385ºF
Cut the cabbage lengthwise. The quantity of ingredients is for half a cabbage so if you would like to cook both halves, simply double them.
Place the cabbage open side up on a baking sheet, drizzle in the evoo and rub it all over with your hand.
Sprinkle salt, pepper and the zaatar through out the whole cabbage.
Roast for 40-45 minutes or until the edges of the leaves begin to brown.

Serve with a little more zaatar. Once it is roasted, you can also use this cabbage as part of a salad. Just chop it off and enjoy!

Roasted Napa Cabbage with Zaatar

INGREDIENTS

PROCEDURE

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