INGREDIENTS
CACHAPAS::• 1 cup = 150g sweet corn mix (check out the photo for the one I use)
• 1 cup = 185g water
• ¼ cup = 50g whole milk (or 2%)
• 1 T vegetable or corn oil
• ½ tsp saltCHICKEN SALAD• x3 = 200g Chicken thighs*
• 1/3 cup = 60g red onion, chopped finely
• x1 Hass avocado, ripened
• ¼ -1/3 cup = 85g Queso de Hoja or Queso fresco
• juice of half a lime
• Hot sauce to taste
• Salt and pepper to taste
• Chopped cilantro or parsley (optional)*Chicken: The thighs can be boneless and skinless but they always have more flavor at least with the bone in. However you can use what you prefer. You could ALSO just use left over rotisserie chicken.