Cheesy Crackers - Chef Sabrina Mancin

Cheesy Crackers

These cheese crackers are a breeze to make and they are totally customizable to fit your taste. Change the nuts, herbs or citrus zest and you have completely different yet always delicious crackers every time!



• 2oz = ½ stick butter, unsalted
• 4oz = 113g Parmesan cheese, grated
• 3.3oz = 95g = ¾ cup All Purpose Flour
• 1 tsp Kosher salt
• ½ tsp Black pepper, ground
• 1 T Thyme leaves
• 0.9oz = 25g = ¼ cup Pecans, chopped
• 1 T iced water


These crackers are perfect on a cheese or charcuterie platter but they are also delicious as an appetizer with a sweet dip.  Enjoy!

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