Rutabaga “pasta” with fresh mozzarella, lemon zest and basil - Chef Sabrina Mancin

Rutabaga “pasta” with fresh mozzarella, lemon zest and basil

This dish is part of my “Hotel Room Dishes” series. It’s a simple and delicious dish made in my hotel room just with the use of a microwave, a bowl and a knife. The rutabaga noodles can definitely satisfy a pasta craving if you don’t want or can’t boil pasta and the other ingredients provide creaminess and freshness for a super satisfy dish!

INGREDIENTS

Yield: 1 person
• 8oz = 225g = 1 package Rutabaga noodles
• 3.5oz = 100g = ½ Fresh buffalo mozzarella (or any fresh mozzarella)
• Zest of one lemon
• Fresh basil (about 3-4 leafs)
• Extra virgin olive oil
• Maldon salt (or any salt you like)
• Black pepper

PROCEDURE

Serve with fresh chopped basil and another drizzle of evoo. Enjoy!

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