Orecchiette pasta with peas - Chef Sabrina Mancin

Orecchiette pasta with peas


• About 100g/person of Orecchiette pasta (or any short pasta)
• About 1/3 cup/person of Peas (fresh, frozen or microwaveable)
• 1/4 cup chopped Yellow onion
• ¼ cup chopped Scallions
• 2 cloves Garlic
• Extra virgin olive oil
• Salt and pepper
• Ricotta salata and Parmigiano Reggiano cheese or any cheese you have
• Lemon zest



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