
INGREDIENTS
• About 100g/person of Orecchiette pasta (or any short pasta) • About 1/3 cup/person of Peas (fresh, frozen or microwaveable) • 1/4 cup chopped Yellow onion • ¼ cup chopped Scallions • 2 cloves Garlic • Extra virgin olive oil • Salt and pepper • Ricotta salata and Parmigiano Reggiano cheese or any cheese you have • Lemon zest