Yield*: notice that this recipe is very easy to multiply. I calculate 100g of pasta and three zucchini flowers per person.
Ricotta**: If you can’t find sheep’s milk ricotta, simply combine cow’s milk ricotta with some soft goat cheese (Chevre) or cow’s milk ricotta with some grated pecorino.
Onion***: On my video I used Tropea onion with the scallion still attached, so if you find the same ingredient whether it is Tropea or not, omit the scallion in the recipe since you already have the green onion and onion in one.
Check out my YouTube video for more info and tips.