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  • HOME
  • ABOUT
  • RECIPES
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  • COURSES
  • SHOP
  • CONTACT
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  • HOME
  • ABOUT
  • RECIPES
  • CONSULTING
  • COURSES
  • SHOP
  • CONTACT
  • LOGIN
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APPETIZER
Brown Butter Caramelized Orange Marmalade
APPETIZER
Bruschetta My Way
APPETIZER
Sheep’s Milk Labneh and Peas Crostino
APPETIZER
Salmon Tartar Tartine
APPETIZER
Pintxo with Chorizo, red pepper sauce and caramelized-pickled onions
APPETIZER
Praliné of mixed nuts over crostino with blue cheese and grilled pears
APPETIZER
Soft Boiled Egg Avocado Toast
APPETIZER
Orange Extra Virgin Olive Oil Poached Shrimp and Asparagus
APPETIZER
Fish and Tostones
APPETIZER
Homemade Labneh with toppings
DRINKS
“Nocino” | Italian Walnut Liquor
MAIN DISH
Butter Chicken
DRINKS
Mango Martini
DESSERT
Berries Galette
APPETIZER
Roasted Eggplant Flatbread
DRINKS
Summer Float
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  • APPETIZER
  • BREAD
  • BREAKFAST
  • CAKES
  • DESSERT
  • DRINKS
  • ICE CREAM / GELATO
  • MAIN DISH
  • PASTA
  • SALAD
  • SAUCES
  • SIDE DISH

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Chef Sabrina Mancin
“My goal is to make palatable memories and show you that it is actually not that hard to cook good food.”

Courses

  • Gelato from Scratch
  • Risotto

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Consulting Services

Did you know I offer consulting services for existing and soon-to-be gelateria owners? From menu development to employee training and everything in between. 

I NEED THESE!

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