Mango Martini - Chef Sabrina Mancin

Mango Martini

This delicious cocktail has a simple-to-make mango popsicle that will flavor your drink as you swirl it and bite into it. A bit of vodka, sparkling wine and a cardamom simple syrup takes this drink to a whole new level!

INGREDIENTS

MARTINI:

• 1 Mini mango popsicle
• ½ oz Cardamom Syrup
• 1 oz Vodka
• 4 oz Prosecco or Sparkling wine

MANGO POPSICLES

• 1 Very ripened mango

CARDAMOM SYRUP:

•¼ cup = 50g Water
• ¼ cup = 50g Sugar
• ½ T = 3g Cardamom pods

DECORATION:

•¼ cup sugar
•2-3 drops of yellow color gel (for cakes)
•1 egg white from a pasteurized egg

MANGO POPSICLES

  • To make the popsicles, simply peel and cut the mango, add it to a blender and process until you have a smooth puree.
  • Add some pureé to each popsicle cavity and tap down the mold to even out the puree.
  • Insert the sticks and finish filling each cavity with more puree. Tap the mold down again.
  • Even out the puree with a small off-set spatula and freeze for at least an hour or until they are completely frozen.
Popsicle-Square-1

CARDAMOM SYRUP

  • Crush the cardamom pods to open them and release the seeds inside.
  • To make the syrup simply add the water, sugar and crushed cardamom pods into a small pot.
  • Bring to a boil and stir with a spatula to make sure the sugar dissolves completely.
  • Turn off the heat and let the cardamom steep into the syrup for at least 30 minutes.
  • Strain and reserve in an airtight container.

DECORATION

  • In a small bowl, combine the sugar with the color gel. Mix very well with a spatula until the sugar has turned completely yellow.
  • Add the egg white into a flat bowl or plate and the yellow sugar in another one.
  • Dip the rim of the glass into the egg white and then into the sugar. Move the glass around to make sure there’s an even coat.
  • Place the glass in the freezer or fridge to chill.

MARTINI

  • Add the popsicle and top it off with the sparkling wine.
  • Add the egg white into a flat bowl or plate and the yellow sugar in another one.

Swirl around the popsicle to flavor the drink, take a bite, take a sip and enjoy on a hot summer day!

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