Bruschetta My Way

This is basically how I like my pizza but on crusty ciabatta bread instead. It has
stracciatella cheese, roasted AND fresh tomatoes, anchovies and a touch of basil. This cannot be simpler or more tasty!

INGREDIENTS

Yield: about 6 bruschette

• 3 cups cherry tomatoes
• 1lb = 454g Stracciatella (or Burrata)
• Anchovies as many as you’d like
• ¼ cup Extra virgin olive oil
• Salt and pepper
• Corse salt like Maldon Salt
• Ciabatta or your favorite bread (about 6 slices)
• Basil leaves

Preheat the oven to 400F
Slice the bread to your liking and toast in the oven for about 4 minutes on each side. Let them cool completely on a cooling rack.
Place 2 cups of cherry tomatoes on a sheet tray and drizzle with most of the olive oil, leaving some just to drizzle before serving. Season with salt and pepper and move them around.
Roast for about 20 minutes or until they are blistered and the juices begin to come out.
Place the stracitella cheese on the bottom of your crusty bread, then place some roasted tomatoes, some cut fresh and anchovies to your liking.

Serve with fresh basil leaves, a drizzle of evoo and a sprinkle of Maldon salt

Bruschetta My Way

INGREDIENTS

PROCEDURE

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