RECIPES - Chef Sabrina Mancin - Page 3

MAIN DISH

Dark Rich Vegetable Stock

ICE CREAM / GELATO

Spicy Chocolate Chili Ice Cream (gelato)

CAKES

Malva Pudding

CAKES

Yogurt and Olive oil Cake with Lemon glaze

CAKES

Gingerbread Cake

CAKES

Swiss Roll

CAKES

White Chocolate Lavender Cake with Blackberry Ganache

MAIN DISH

Grilled Lamb chops with Celery Root purée

MAIN DISH

Grilled Octopus with Smashed Sweet Potatoes

PASTA

Orecchiette pasta with peas

SALAD

Black lentils and quinoa salad

CAKES

SBRISOLONA

SALAD

Charred corn, cherry tomatoes and avocado salad with mango dressing

SALAD

Sweet peas, snow peas and feta cheese salad

PASTA

Pumpkin and Sausage Perfect Autumn Pasta

SALAD

Potato Salad Bavarian Style

PASTA

Zucchini flowers stuffed with sheep’s milk ricotta, served over pasta with tomato and scallion sauce

SALAD

Seared goat cheese over watercress, hearts of palm and avocado with passion fruit dressing

PASTA

Malloreddus Pasta with Porcini Mushroom Trifolati

MAIN DISH

Rutabaga “pasta” with fresh mozzarella, lemon zest and basil

MAIN DISH

New Year’s Veggie Bowl

PASTA

Pasta alla Norma

SALAD

Roast Beef and arugula salad with pickled shallots and creamy anchovy dressing

PASTA

Tagliatelle with Mushrooms Trifolati

CAKES

Mimosa Cake

BREAKFAST

“Apple Pie” Bircher Müesli

BREAKFAST

Yummy Fall Pumpkin Carrot Muffins

BREAKFAST

My Berry Bowl

BREAKFAST

Breakfast in Bed Granola

BREAKFAST

Spring Yogurt Bowl

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