Spicy Chocolate Chili Ice Cream (gelato)

It’s National Ice Cream Day and to celebrate here’s a delicious spicy chocolate gelato made with lots of decadent dark chocolate and Zoë’s Chili extra virgin olive oil.

INGREDIENTS

• 1370g Whole milk (3.5% fat)
• 55g Heavy cream (about 36% fat)
• 50g Zoë’s Chili extra virgin olive oil (or another spicy evoo)
• 280g Sugar
• 50g Honey
• 50g Skim milk powder
• 85g Cocoa powder (22-24% fat or the best quality you can find)
• 55g Dark chocolate (about 60-65%)
• 5g = 1 tsp. Pure vanilla extract

PROCEDURE

Serve in a chilled bowl maybe with some sweetened whipped cream or chocolate sauce and enjoy!

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