SIDE DISH

Balsamic Chocolate Glazed Roasted Carrots

SIDE DISH

Roasted Napa Cabbage with Zaatar

APPETIZER

Poached Salmon Appetizer with Belgium Endives

APPETIZER

Halloumi cheese with roasted tomatoes

APPETIZER

Poached eggs over arugula and roasted peppers

APPETIZER

Pumpkin and Yogurt Dip with Hazelnuts and Anchovy Oil

APPETIZER

Healthy avocado toast with shrimp in “pink sauce”

APPETIZER

Tableside Caesar dressing over seared Belgium Endive

APPETIZER

“Alche Soup” Almonds & Chestnuts Cream Soup

APPETIZER

“Cachapitas” with Chicken Avocado Salad

APPETIZER

Hawaiian Pastelitos

APPETIZER

Movie Night Popcorn

BREAD

Ricotta bread with pistachios and orange

BREAD

Quick Rye Flatbread with Blistered Tomatoes, Ricotta and Zaatar

BREAD

Guava and Cheese Scones

BREAD

Hot Cross Buns with Maple Sugar inside

APPETIZER

Mozzarella in Carrozza

APPETIZER

Brown Butter Caramelized Orange Marmalade

APPETIZER

Bruschetta My Way

APPETIZER

Sheep’s Milk Labneh and Peas Crostino

APPETIZER

Salmon Tartar Tartine

APPETIZER

Pintxo with Chorizo, red pepper sauce and caramelized-pickled onions

APPETIZER

Praliné of mixed nuts over crostino with blue cheese and grilled pears

APPETIZER

Soft Boiled Egg Avocado Toast

APPETIZER

Orange Extra Virgin Olive Oil Poached Shrimp and Asparagus

APPETIZER

Fish and Tostones

APPETIZER

Homemade Labneh with toppings

DRINKS

“Nocino” | Italian Walnut Liquor

MAIN DISH

Butter Chicken

DRINKS

Mango Martini