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SIDE DISH
Balsamic Chocolate Glazed Roasted Carrots
SIDE DISH
Roasted Napa Cabbage with Zaatar
APPETIZER
Poached Salmon Appetizer with Belgium Endives
APPETIZER
Halloumi cheese with roasted tomatoes
APPETIZER
Poached eggs over arugula and roasted peppers
APPETIZER
Pumpkin and Yogurt Dip with Hazelnuts and Anchovy Oil
APPETIZER
Healthy avocado toast with shrimp in “pink sauce”
APPETIZER
Tableside Caesar dressing over seared Belgium Endive
APPETIZER
“Alche Soup” Almonds & Chestnuts Cream Soup
APPETIZER
“Cachapitas” with Chicken Avocado Salad
APPETIZER
Hawaiian Pastelitos
APPETIZER
Movie Night Popcorn
BREAD
Ricotta bread with pistachios and orange
BREAD
Quick Rye Flatbread with Blistered Tomatoes, Ricotta and Zaatar
BREAD
Guava and Cheese Scones
BREAD
Hot Cross Buns with Maple Sugar inside
APPETIZER
Mozzarella in Carrozza
APPETIZER
Brown Butter Caramelized Orange Marmalade
APPETIZER
Bruschetta My Way
APPETIZER
Sheep’s Milk Labneh and Peas Crostino
APPETIZER
Salmon Tartar Tartine
APPETIZER
Pintxo with Chorizo, red pepper sauce and caramelized-pickled onions
APPETIZER
Praliné of mixed nuts over crostino with blue cheese and grilled pears
APPETIZER
Soft Boiled Egg Avocado Toast
APPETIZER
Orange Extra Virgin Olive Oil Poached Shrimp and Asparagus
APPETIZER
Fish and Tostones
APPETIZER
Homemade Labneh with toppings
DRINKS
“Nocino” | Italian Walnut Liquor
MAIN DISH
Butter Chicken
DRINKS
Mango Martini
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