RECIPES - Chef Sabrina Mancin - Page 4

BREAKFAST

Ionian Sunrise Muffins

SALAD

Hearty Mushrooms with Farro

SALAD

Fennel Salad with Orange reduction

SIDE DISH

Quick Tuscan Ribollita

MAIN DISH

Hollowed out tomatoes with creamy healthy tuna salad

SIDE DISH

Fig and Shallot Marmalade

SAUCES

Simple Tomato Sauce

SAUCES

Bechamel Sauce

SAUCES

Hollandaise Sauce

SAUCES

Baked Cavatappi and Cheese

SAUCES

Velouté Sauce

SIDE DISH

Cheesy Smashed Potatoes

SIDE DISH

Mamama’s Cannellini beans and Potato Salad

SIDE DISH

Balsamic Chocolate Glazed Roasted Carrots

SIDE DISH

Roasted Napa Cabbage with Zaatar

APPETIZER

Poached Salmon Appetizer with Belgium Endives

APPETIZER

Halloumi cheese with roasted tomatoes

APPETIZER

Poached eggs over arugula and roasted peppers

APPETIZER

Pumpkin and Yogurt Dip with Hazelnuts and Anchovy Oil

APPETIZER

Healthy avocado toast with shrimp in “pink sauce”

APPETIZER

Tableside Caesar dressing over seared Belgium Endive

APPETIZER

“Alche Soup” Almonds & Chestnuts Cream Soup

APPETIZER

“Cachapitas” with Chicken Avocado Salad

APPETIZER

Hawaiian Pastelitos

APPETIZER

Movie Night Popcorn

BREAD

Ricotta bread with pistachios and orange

BREAD

Quick Rye Flatbread with Blistered Tomatoes, Ricotta and Zaatar

BREAD

Guava and Cheese Scones

BREAD

Hot Cross Buns with Maple Sugar inside

APPETIZER

Mozzarella in Carrozza