Mozzarella in Carrozza

These traditional southern Italian fried cheese sandwiches are stringy, cheese and absolutely delicious. The name basically means “mozzarella in a carriage” referring to the bread which carries it inside as they are fried, melting it slowly and creating a sinful snack.

INGREDIENTS

• 8 King’s Hawaiian Rolls (or small hamburger buns)
• 226g = 8oz Fresh Mozzarella*
• Prosciutto (optional)
• 2 eggs
• Breadcrumbs
• Canola or extra virgin olive oil to fry

*Do not get the one that come in water, as this one will make your sandwiches too soggy.

Slice the mozzarella into eight slices.
Slice the rolls in half leave one side attached.
Scoop out some of the inside crumbs to create a little well.
Fill with mozzarella cheese making sure the edges are clear.
Press the sides with your fingers to create a seal all around the roll.
Make an egg wash with the eggs, a tablespoon of water and a pinch of salt.
Pass the sandwiches through the egg wash and then the breadcrumbs making sure you press and cover them really well on all sides and edges.
Put about 1” high of oil in your frying pan and heat to medium-low heat. The best temperature to fry them is at around 311ºF or 155ºC, otherwise they brown too quickly on the outside and the cheese doesn’t have time to melt.
Fry on both sides until they are golden brown on both sides. Make sure you give the sides a little help by lifting them up slightly so that the oil hits the edges.
Let them drain on paper towels.

Eat while they are still warm and enjoy the stringy cheese goodness!

Mozzarella in Carrozza

INGREDIENTS

PROCEDURE

Do you really want to learn?

Keep In Touch