Velouté Sauce - Chef Sabrina Mancin

Velouté Sauce

Velouté sauce is another one of those fantastic base sauces or Mother Sauces that can be transformed into a myriad of other sauces. It is the sauce you would use for a chicken potpie, lemon scallopine, chicken fricassee and many more. Check out my Instagram post/video where I teach how to make it.


• 4T = 56g Butter, unsalted
• 6T = 56g All purpose flour
• 4 cups = 908g = 2lb Chicken broth
• Salt and white pepper to taste



Use this deliciously creamy sauce for your favorite chicken dishes, potpies, combined with lemon, capers or many other seasonings.

Do you really want to learn?