SBRISOLONA - Chef Sabrina Mancin


Is a traditional crumbly cake (cookie) from the region of Lombardia, Italy. It is very simple to make and incredibly delicious.


• 200g. All purpose flour

• 150g. Almond flour

• 18g. Cornstarch

• 125g. Sugar

• 150g. Butter

• 8g. Vanilla paste or extract

• 3g. Salt


You can also make mini ones on any shape. ENJOY!

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