Malva Pudding

This is a traditional dessert from South Africa. The secret ingredient is a bit of apricot preserves. The texture is airy and rich when you add the sauce, it’s sinfully sweet and used to be a Nanndi favorite.

INGREDIENTS

Yield: 12 regular size muffins (50g each).

• 125g = 1cup All purpose flour
• 25g = 3T Cornstarch
• 2g = ½ tsp Baking powder
• 6g = 1 tsp Baking soda
• 100g = 2 Eggs
• 100g = ½ cup Sugar
• 95g = ½ cup Light brown sugar
• 30g = 1 T Apricot preserves
• 20g = 1T+1tsp Butter, unsalted, melted
• 12g = 1 T Apple cider vinegar
• 120g = ½ cup Milk whole or 2%
• 3g = (a bit less than teaspoon) Kosher salt

SAUCE

• 120g = ½ cup Evaporated milk
• 38g = 1/8 cup + 3 tsp Sugar
• 3g = ½ tsp Vanilla pure extract
• 57g = ½ stick Butter, unsalted, melted

PROCEDURE

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Serve warm or at room temperature. Enjoy!

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