Swiss Roll - Chef Sabrina Mancin

Swiss Roll

This is the recipe for the Yule Log from my YouTube video. This sponge cake is simple, straightforward and completely customizable to satisfy any palate and season. It is also the perfect preparation to also turn it into a beautiful and delicious Holiday Yule Log.


• 200g = 7oz = 4 Whole eggs
• 100g = 3.5 oz = ½ cup Sugar
• 100g = 3.5 oz Unbleached all purpose flour
• 5g = 1 full tsp Baking powder
• 2g = ½ tsp Kosher salt


Decorate accordingly and cut into slices when you are ready to serve. Enjoy!

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