PomChamps Cocktail - Chef Sabrina Mancin

PomChamps Cocktail

Let’s cheer and toast to a better New Year with this bubbly drink with pomegranates representing abundance, Benedictine liqueur and festive Champagne!

INGREDIENTS

Yield: this recipe is per drink, so just multiply according to how many you’d like to do.

• 1 oz Bénédictine Liqueur

• 1 oz Pomegranate simple syrup

• Champagne to top it off (about 2.5 oz)

• Pomegranate seeds or arils to sprinkle on top

POMEGRANATE SIMPLE SYRUP

• 1 cup Pomegranate juice

• 1 cup sugar

POMEGRANATE SIMPLE SYRUP

  • Place the pomegranate juice and sugar in a small pot and bring to a boil for three minutes.
  • Turn off the heat and let cool completely.
  • Store in the refrigerator. The syrup will become thick as it cools and should be used cold for the drink.
PomChamps-1

COCKTAIL

  • Add the pomegranate syrup on the bottom of your champagne flute.
  • Then pour in the Bénédictine Liqueur and finally, top it off with some VERY COLD Champagne.
  • You can also use Prosecco or your favorite sparkling wine.
  • Sprinkle some pomegranate seeds inside for some fun fizz and crunch.
Cheers and Happy New Year!

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