Yield: this recipe is per drink, so just multiply according to how many you’d like to do. • 1 oz Bénédictine Liqueur • 1 oz Pomegranate simple syrup • Champagne to top it off (about 2.5 oz) • Pomegranate seeds or arils to sprinkle on top POMEGRANATE SIMPLE SYRUP • 1 cup Pomegranate juice • 1 cup sugar